Foods of the Americas: Native Recipes and Traditions. Fernando Divina, Marlene Divina, Smithsonian American Indian

Foods of the Americas: Native Recipes and Traditions



Download Foods of the Americas: Native Recipes and Traditions



Foods of the Americas: Native Recipes and Traditions Fernando Divina, Marlene Divina, Smithsonian American Indian ebook
Publisher: Ten Speed Press
Page: 240
ISBN: 9781580081191


For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonian’s National Museum of the American Indian, celebrates the amazing diversity of the original foods of North, Central, and South America. Winner of a 2005 James Beard Award, Foods of the Americas highlights indigenous ingredients, traditional recipes, and ...

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